Exciting Opportunity: Kitchen Manager – Harpoon Brewery Taproom & Beer Garden, Windsor, VT

Are you a passionate and experienced culinary leader ready to take the reins of a fast-paced, guest-loved taproom and beer garden in the heart of Vermont? The Harpoon Brewery Taproom & Beer Garden in Windsor is looking for a dynamic Kitchen Manager to lead our back-of-house operations and help deliver exceptional food and craft beer experiences in a scenic, brewery-centered setting.

This isn’t just a kitchen leadership job—it’s a chance to play a key role in one of New England’s most respected beer brands.

Why This Role is Worth Getting Excited About
Be Part of a Vermont Staple – Harpoon Windsor is a hub for locals, tourists, and beer lovers alike. Lead the kitchen for one of the region’s most beloved brewery destinations.
Create, Lead, and Inspire – You’ll have the opportunity to develop seasonal menus, shape the kitchen culture, and work with a tight-knit, passionate team.
Celebrate Local & Scratch-Made – We focus on scratch cooking, highlighting ingredients from Vermont farms and producers, designed to pair beautifully with Harpoon’s beers.
Make a Difference Daily – From leading a strong team to creating memorable food experiences, your role impacts every guest who walks through our doors.

Position Overview
As Kitchen Manager, you’ll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor. You’ll work closely with FOH leadership to deliver high-quality food, ensure smooth service, and cultivate a kitchen culture rooted in respect, consistency, and continuous improvement.

What You’ll Do

Culinary Leadership & Team Management

• Hire, train, and lead a high-performing kitchen team aligned with Harpoon’s food and hospitality standards

• Plan and execute seasonal, beer-friendly menus that reflect our local roots and guest preferences

• Build a team culture centered on collaboration, learning, and pride in the craft

• Support onboarding and development for all kitchen staff

Operations & Financial Oversight

• Manage food cost, inventory, ordering, and vendor relationships

• Build and adjust labor schedules to meet operational and financial goals

• Ensure compliance with food safety, sanitation, and health standards

• Control prep volume, minimize waste, and maintain consistency

Guest Experience & Brand Integration

• Work closely with FOH leadership to ensure seamless kitchen-to-table execution

• Contribute to beer-pairing events, private functions, and on-site activations

• Champion the Harpoon brand through thoughtful food presentation and a focus on quality

What We’re Looking For

• 2+ years of kitchen management experience in a high-volume or scratch-cooking setting

• Solid culinary skills with a passion for working with seasonal, local ingredients

• Strong financial and operational acumen—food cost, labor management, inventory

• Leadership and communication skills that build trust and encourage growth

• ServSafe certified (or willing to obtain certification)

• A love of beer and hospitality—experience with beer and food pairing is a big plus

Why Join the Harpoon Windsor Team?
The Harpoon Taproom in Windsor is part of Barrel One Collective, which includes brands like Harpoon, Long Trail, Smuttynose, and others rooted in community and craft. As part of this growing family, you’ll have the chance to work with passionate people, serve great food and beer, and grow your career in a one-of-a-kind brewery setting that values collaboration, inclusion, and creativity.

Apply Today
Ready to make your mark at a place where beer and food bring people together? Apply now and join us at Harpoon Windsor, where your leadership can help shape something truly special.