Exciting New Opportunity: Kitchen Manager – Harpoon Restaurant, Manchester, NH

Are you a passionate and driven culinary leader ready to take the helm of a thriving kitchen in the heart of Manchester? Harpoon Restaurant and Taproom is looking for an experienced Kitchen Manager to oversee all aspects of our culinary operations and help us continue serving exceptional food and craft beer experiences to our guests.

This is more than just a kitchen leadership role—it’s an opportunity to innovate, inspire, and create in a dynamic environment where craft beer meets fresh, locally sourced food.

What Makes This Opportunity Exciting?

• Be a Culinary Trailblazer – Work alongside a team of passionate professionals to craft innovative, made-from-scratch dishes that complement our award-winning Harpoon beers.
• Lead with Creativity & Expertise – Design seasonal menus, implement new food trends, and elevate the dining experience at one of Manchester’s most exciting brewery restaurants.
• Support Local & Sustainable – We believe in using the best ingredients available, sourcing from local farms and purveyors whenever possible.
• Make an Impact – Create a kitchen culture of excellence, empowering and mentoring staff while driving operational success.

Position Overview

As Kitchen Manager, you’ll oversee all aspects of the back-of-house operations, from menu development and inventory management to team leadership and compliance. This role requires strong culinary skills, leadership experience, and a passion for creating memorable guest experiences.

What You’ll Do

Culinary Leadership & Team Development

• Hire, train, and inspire a high-performing kitchen team, ensuring adherence to Harpoon’s culinary standards.
• Develop seasonal menus that highlight fresh, locally sourced ingredients and incorporate Harpoon beers.
• Provide hands-on coaching and foster a collaborative and empowering work environment.
• Oversee staff scheduling, training, and ongoing professional development.

Operational & Financial Management

• Maximize profitability through efficient inventory control, purchasing, and waste reduction.
• Manage labor costs while maintaining high-quality food production.
• Ensure compliance with food safety, sanitation, and licensing regulations.

Guest Experience & Brand Integration

• Collaborate with the front-of-house team to pair food & beer offerings and enhance guest engagement.
• Lead the charge in hosting beer dinners, food pairings, and unique events to showcase Harpoon’s culinary excellence.

What We’re Looking For

• 2+ years of culinary management experience in a high-volume restaurant.
• Passion for food & craft beer—experience in beer & food pairings is a huge plus.
• Strong leadership skills with a focus on team development & kitchen efficiency.
• Experience with budgeting, food cost management, and vendor relations.
• ServSafe certified (or ability to obtain certification).

Why Join Harpoon Restaurant and Taproom?

At Harpoon Brewery, we believe in crafting delicious beer, incredible food, and unforgettable experiences. Our restaurant and taproom is located in the heart of Manchester, NH, a city known for its vibrant culinary scene, thriving craft beer culture, and strong sense of community. As part of our team, you’ll have the chance to be a key player in a growing restaurant while working in an amazing environment that values creativity, collaboration, and community.

Apply Today

Ready to lead, innovate, and create in a dynamic brewery kitchen? Apply now and become part of the Harpoon family!